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Candidate Information
*
Indicates required field
Name
*
Nationality
*
Please select
Singapore
Malaysia
China
Philippines
India
Korea
Vietnam
Myanmar
Taiwan
Indonesia
Thailand
Bangladesh
If foreigner, please state work pass held
*
Please select
Work Permit
S Pass
Employment Pass
Training Employment Pass
Work Holiday Pass
Training Work Permit
Dependent's Pass
Long Term Visit Pass
Letter of Consent
Miscellaneous Work Pass
Date of birth
*
Mobile number
*
Email
*
Is the candidate living in Singapore?
*
Yes
No
If yes, Address
*
Can the candidate attend an interview in-person within the next 3 days?
*
Yes
No
Preferred work location
*
No preference
North
South
East
West
Central
Is the candidate willing to work in a non-halal environment?
*
Yes
No
Spoken language
*
English
Chinese
Malay
Indian
Tagalog
Korean
Vietnamese
Burmese
Thai
Written language
*
English
Chinese
Malay
Indian
Tagalog
Korean
Vietnamese
Burmese
Thai
Number of years working experience in F&B
*
Past job roles
*
General Manager
Restaurant Manager
Assistant Restaurant Manager
Sommelier
Assistant Sommelier
Maitre D
Host
Captain (Senior Waiter / Waitress)
Waiter / Waitress / Server
Bartender
Executive Chef
Head Chef (Chef De Cuisine)
Sous Chef
Section Chef (Chef De Partie)
Demi Chef
Line Cook (Commis)
Intern / Apprentice
Kitchen Helper
Porter / Dish Washer
Has the candidate attended basic food hygiene course in Singapore?
*
Yes
No
Last drawn salary
*
Expected salary
*
Is the candidate willing to work 12 hour work day?
*
Yes
No
Is the candidate willing to work 6 day work week?
*
Yes
No
Is the candidate willing to work on weekends?
*
Yes
No
Is the candidate willing to work on holidays?
*
Yes
No
Is the candidate willing to work in an environment with constant interruptions?
*
Yes
No
How important is receiving bonus directly tied to business success? 1 not important, 10 most important.
*
Please select
10
9
8
7
6
5
4
3
2
1
0 (don't know)
Additional notes regarding the candidate
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